Lifestyle

How to make a restaurant quality steak at home

Much like a home burg, throwing a scotch fillet on the barbie doesn’t quite have the same effect as heading out to a restaurant. Sure, chefs cook for a living, but the taste doesn’t even compare. So how can you get that five-star steak in the comfort of your own home?

Nichole Dailey, Chef De Cuisine at Traeger Grill headquarters, is here to walk you through the process, breaking down the method most experienced cooks use to get that high-end quality result.

Firstly, temperature is everything. And that means investing in a digital thermometer with a thin probe. It’s not just the heat coming from the barbie that ensures you cook it to perfection, internal temperature is equally crucial.

How to make a restaurant quality steak at home Credit: Getty Images

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