It’s the shortbread recipe that has become a favourite with Aussie mums in the lead-up to Christmas.
The simple cooking method uses just three ingredients – butter, caster sugar and plain flour – which many already have in their fridges and pantries.
The recipe makes around 20 biscuits, making it the perfect option for a budget-friendly edible gift.
The biscuits can be cut into any Christmas shape – try stars or trees – using cookie cutters, to give them a festive feel.
The recipe has proven to be a big hit with bakers around the country.
“It’s my favourite go-to recipe and it works every time,” said one Facebook user.
Said another: “It’s really easy and fool-proof. I make them every year with my daughter.”
For the full recipe, head here.